Thai Basil Chicken Bowl

A street-food classic featuring tender minced chicken wok-tossed with fresh Thai basil, garlic, and chilies in a savory soy glaze. Served over fluffy fried rice and topped with a crispy fried egg (Kai Dao). Accompanied by a refreshing cucumber salad, two golden vegetable cigar rolls, and a sweet chili dip. (Approx: 960 Kcal | 48g Protein | 98g Carbs | 40g Fat)

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