Korean Chicken Rice Bowl

Tender chicken bites tossed in a sticky, spicy-sweet Gochujang sesame glaze, served over a savory bed of Kimchi fried rice. Topped with a golden fried egg, wok-tossed Asian vegetables, fermented kimchi, and a side of crispy crackers. (Approx: 840 Kcal | 40g Protein | 82g Carbs | 35g Fat)

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