Korean Vegetarian Rice Bowl

Crispy paneer cubes tossed in a sweet and spicy Gochujang sesame glaze, served over a savory bed of Kimchi fried rice. Accompanied by wok-tossed Asian vegetables, a side of fermented kimchi, and crispy crackers for added crunch. (Approx: 940 Kcal | 32g Protein | 88g Carbs | 48g Fat)

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