Spanish Vegetarian Rice Bowl

A vibrant Spanish feast featuring fresh paneer marinated in herbaceous chimichurri. Served over seasoned rice with a side of crispy Patatas Bravas, slow-cooked vegetable Pisto, and a zesty chickpea salad. Finished with a trio of house-made sauces—smoky Romesco, spicy Bravas, and garlic Aioli—and accompanied by a garlic bun and crunchy nachos. (Approx: 950 Kcal | 36g Protein | 85g Carbs | 35g Fat)

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