Peanut Coated Fish Rice Bowl

Tender fish fillets coated in a crunchy, golden peanut crust, drizzled with a zesty Thai herb sauce. Served over a bed of fluffy steamed rice with blanched spinach, wok-tossed vegetables, and sweet corn. Accompanied by two crispy vegetable cigar rolls and a savory dip. (Approx: 910 Kcal | 36g Protein | 95g Carbs | 42g Fat)

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• Chef Kenzo - Direct Delivery - 10% Flat Discount

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