Fish & Chips

A British classic with a crispy twist. Three golden panko-crusted fish fillets served alongside rustic, seasoned house-made potato wedges. Accompanied by a trio of essential sides: minted mushy peas, crunchy red cabbage coleslaw, and a duo of zesty gherkin aioli and mustard dip for the perfect finish. (Approx: 920 Kcal | 38g Protein | 85g Carbs | 48g Fat)

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